Thursday, 27 February 2014

Restaurant review: Koya, Soho

This is a little bit of Tokyo on Frith Street.

Entering through a parted curtain more commonly seen marking the restaurants on the streets of Ginza, I was wowed by the authenticity of the food. 

The service is hit and miss, and it certainly isn't a thrifty option for a quick dinner. 

But if you fancy getting miso-spattered cheeks and chins from hoovering up delicious udon noodles in angelic broth, it's worth a visit.