Monday, 28 December 2015

Restaurant review: Sharps x Nathan Outlaw, The Mariner's, Rock

A return trip to the consistently brilliant The Mariner's at Rock, where the Sharps Brewery and Nathan Outlaw alliance continues to produce delicious food and beer combinations.

This time, the freshest Porthilly oysters with shallot vinegar, followed by creamed leeks and butter bread on sourdough.



There's something honest and intensely appealing about these locally sourced, simply assembled dishes. Made all the more agreeable from a cosy vantage point, watching the elements batter the boats out on the Camel Estuary.



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