Thursday, 10 October 2013

Restaurant review: Ristorante Pizzeria Uva d'Oro, Modena

The food won't blow your mind here but we enjoyed the quintessential Italian gut-buster of a lunch, that is a pasta starter followed by a pizza main course. We felt like we'd properly arrived. 

Is there anything better than a full-sized pasta dish (because the Italians don't do starter size) just to whet your appetite followed by "same again" on the carbs in the form of delicious warm dough topped with meats and cheese? 

This was the moment when the pizza beat us. 

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